Spiced tea pt 3

  DID YOU KNOW?

India has a very low rate of people getting Alzheimer’s disease. People that are over 65 years old living in certain rural areas of India has less than 1 percent (0.84%) chance of developing the disease. In the larger cities and rural areas of India there is only about 2.4 percent. Cur cumin and turmeric are both used by the Indians for cuisine and other edible resources. Turmeric is able to prevent cancer-causing toxins, blocks estrogen receptors, enzymes that produce cancer, stops growth of new blood vessels in the cancerous tumors, and so much more. Many people say this is due to the tangy thai chai tea and spicy chai tea that many of the people living there enjoy

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