Spiced tea pt 3


India has a very low rate of people getting Alzheimer’s disease. People that are over 65 years old living in certain rural areas of India has less than 1 percent (0.84%) chance of developing the disease. In the larger cities and rural areas of India there is only about 2.4 percent. Cur cumin and turmeric are both used by the Indians for cuisine and other edible resources. Turmeric is able to prevent cancer-causing toxins, blocks estrogen receptors, enzymes that produce cancer, stops growth of new blood vessels in the cancerous tumors, and so much more. Many people say this is due to the tangy thai chai tea and spicy chai tea that many of the people living there enjoy


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s